Explore perfume notes

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A bright abstract note effect that can feel sparkling, soapy, waxy or airy. Aldehydes are often used to give lift and diffusion.

A gourmand nutty note with marzipan-like, creamy and slightly powdery facets. Bitter almond can read sharper and more cherry-like.

A gourmand nutty note with marzipan-like, creamy and slightly powdery facets. Bitter almond can read sharper and more cherry-like.

A warm ambery accord that can feel resinous, sweet, smooth and enveloping. Amber is usually a composed effect rather than a single natural ingredient.

A warm ambery accord that can feel resinous, sweet, smooth and enveloping. Amber is usually a composed effect rather than a single natural ingredient.

A modern woody-amber accord with warm, dry and diffusive facets. It often strengthens projection and the base of a fragrance.

A marine-ambery note associated with salty, mineral, musky and warm facets. Modern perfumery often recreates this effect with aroma materials.

A modern woody-amber accord with warm, dry and diffusive facets. It often strengthens projection and the base of a fragrance.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

ambrofix is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A modern amber-woody material with dry, mineral, musky and subtly salty facets. It is valued for diffusion and lasting power.

A distinctive sweet-aromatic note with cool, herbal and licorice-like facets. It adds contrast and character.

A juicy fruity note with watery, sweet and slightly floral facets. Pear often gives fragrances a smooth, modern freshness.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

A soft stone-fruit note with sweet, velvety and slightly floral facets. It often gives a fragrance a warm fruity softness.

An aquatic or marine note that suggests sea air, watery freshness and clean mineral facets. It is commonly used to create breezy, modern freshness.

artemisia is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A dry woody note with clean, pencil-shaving-like and slightly resinous facets. Cedar often gives structure and clarity to a fragrance base.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A green aromatic note with herbal, peppery and slightly anise-like facets. Basil can make a fragrance feel fresh and botanical.

A green aromatic note with herbal, peppery and slightly anise-like facets. Basil can make a fragrance feel fresh and botanical.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A balsamic resin note with warm vanilla-like, caramelized and slightly powdery facets. Benzoin often softens and sweetens a fragrance base.

A bright citrus note with a sparkling, slightly bitter-green and softly floral character. Bergamot often gives a fragrance lift and polish near the opening.

A bright citrus note with a sparkling, slightly bitter-green and softly floral character. Bergamot often gives a fragrance lift and polish near the opening.

berries is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A dry smoky-woody note that can suggest leather, tar and charred wood. It is often used to add rugged depth.

A gourmand nutty note with marzipan-like, creamy and slightly powdery facets. Bitter almond can read sharper and more cherry-like.

A dark juicy fruit note that can feel sweet, tart, almond-like or liqueur-like. Cherry often creates a bold gourmand-fruity impression.

A lively spicy note that can feel fresh, dry, rosy or sharp. Pepper adds sparkle and contrast to citrus, florals and woods.

A tea note can feel fresh, leafy, dry, smoky or gently bitter depending on the style. It often adds calm, transparent sophistication.

A dark berry note with juicy, tart and slightly green facets. It gives fruit accords a richer, deeper profile.

A dark berry note with juicy, tart and slightly green facets. It gives fruit accords a richer, deeper profile.

A tart dark-fruit note with green, juicy and slightly musky facets. It adds sharpness and depth to fruity-floral compositions.

A sweet, juicy citrus note with sunny freshness. It can range from bright and zesty to richer and fruitier.

An aromatic floral note with rosy, green and slightly minty facets. It is widely used to bridge fresh citrus, herbs and woods.

A sweet gourmand note with creamy, warm and comforting facets. Vanilla can soften woods and resins or make a fragrance feel more dessert-like.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A gourmand note with dark, bittersweet, roasted and creamy facets. It can make a fragrance feel richer and more decadent.

A bright citrus note with a sparkling, slightly bitter-green and softly floral character. Bergamot often gives a fragrance lift and polish near the opening.

An aquatic or marine note that suggests sea air, watery freshness and clean mineral facets. It is commonly used to create breezy, modern freshness.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A green aromatic note with herbal, resinous and slightly earthy facets. It adds an unconventional botanical edge.

A rich gourmand note with browned-sugar, creamy and buttery sweetness. It gives a fragrance a dessert-like, indulgent character.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

An aromatic spice with fresh, green, citrusy and warm facets. Cardamom often adds lift and sophistication without feeling heavy.

carnation is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A soft woody-musky profile with warm, spicy and amber-like facets. It adds a plush, modern texture to a fragrance.

A soft woody-musky profile with warm, spicy and amber-like facets. It adds a plush, modern texture to a fragrance.

A soft woody-musky profile with warm, spicy and amber-like facets. It adds a plush, modern texture to a fragrance.

A tart dark-fruit note with green, juicy and slightly musky facets. It adds sharpness and depth to fruity-floral compositions.

A dry woody note with clean, pencil-shaving-like and slightly resinous facets. Cedar often gives structure and clarity to a fragrance base.

A dry woody note with clean, pencil-shaving-like and slightly resinous facets. Cedar often gives structure and clarity to a fragrance base.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A boozy accord that can suggest fermented fruit, spirits or sparkling wine. It often adds warmth, sweetness and an evening-like character.

A dark juicy fruit note that can feel sweet, tart, almond-like or liqueur-like. Cherry often creates a bold gourmand-fruity impression.

Chestnut is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A warm spicy note with sweet, woody and slightly fiery facets. Cinnamon can add warmth and gourmand depth.

A crisp citrus note with tart, clean brightness. It commonly adds freshness and energy to the opening of a fragrance.

Citrus is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

An animalic note effect with warm, musky and leathery facets. In modern perfumery this character is typically recreated with synthetic materials.

An aromatic herbal note with dry, green and slightly musky facets. Sage is common in fresh aromatic and woody fragrances.

A softer, sweeter citrus profile than lemon or grapefruit, with juicy brightness and a smooth, cheerful feel.

A warm spicy note with sweet, dry and slightly medicinal facets. Clove can add richness and an old-world spice character.

A warm spicy note with sweet, dry and slightly medicinal facets. Clove can add richness and an old-world spice character.

A gourmand note with dark, bittersweet, roasted and creamy facets. It can make a fragrance feel richer and more decadent.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A roasted gourmand note with dark, bitter, toasted and sometimes chocolate-like facets. Coffee adds warmth and depth.

A boozy accord that can suggest fermented fruit, spirits or sparkling wine. It often adds warmth, sweetness and an evening-like character.

An aromatic spice note with citrusy, herbal and lightly peppery facets. It can bridge fresh openings and warmer woods.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

An aromatic material with sweet hay, almond and tonka-like facets. It is a classic component in fougere and warm gourmand structures.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

An airy floral impression with watery, fresh and slightly green facets. Cyclamen is often used to create a clean, breezy floral effect.

An aromatic woody note with dry, green and resinous facets. Cypress can add freshness while keeping a composition grounded.

cypriol is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

davana is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A resinous or balsamic note with warm, aromatic and often slightly sweet facets. It is typically used to add depth and lasting richness.

A green note or accord that evokes crushed leaves, stems or fresh vegetation. It adds crispness and natural freshness.

A resinous or balsamic note with warm, aromatic and often slightly sweet facets. It is typically used to add depth and lasting richness.

A mineral-style note that can feel dry, salty, stony or metallic. These notes add texture and a modern, atmospheric quality.

A blended floral accord rather than one single flower. Its character depends on the surrounding composition and can range from airy to lush.

A refined powdery floral note with cool, earthy and violet-like facets. Iris and orris often add a smooth, elegant texture.

A resinous note with cool, smoky, mineral and slightly citrusy facets. Incense can add atmosphere, dryness and depth.

A light floral note with fresh, peppery and subtly fruity facets. It often gives floral blends a transparent, modern feel.

A blended fruit accord rather than one single fruit. It usually adds juicy, bright or sweet facets to the composition.

A green note or accord that evokes crushed leaves, stems or fresh vegetation. It adds crispness and natural freshness.

A lush white-floral note with creamy, green and softly sweet facets. It adds richness and fullness to floral compositions.

An aromatic floral note with rosy, green and slightly minty facets. It is widely used to bridge fresh citrus, herbs and woods.

A bright spicy note with fresh, zesty and slightly hot facets. Ginger often brings energy and lift to a fragrance.

A warm ambery accord that can feel resinous, sweet, smooth and enveloping. Amber is usually a composed effect rather than a single natural ingredient.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A dessert-like accord built from sweet, edible-smelling facets such as vanilla, caramel, nuts or confectionery notes.

A juicy citrus note with tart, bitter and lightly aromatic facets. It is often used to create a brisk, modern opening.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

A softer, sweeter citrus profile than lemon or grapefruit, with juicy brightness and a smooth, cheerful feel.

A green note or accord that evokes crushed leaves, stems or fresh vegetation. It adds crispness and natural freshness.

A tea note can feel fresh, leafy, dry, smoky or gently bitter depending on the style. It often adds calm, transparent sophistication.

A dense woody note with smoky, slightly sweet and balsamic facets. It can make a base feel warm and polished.

A resinous or balsamic note with warm, aromatic and often slightly sweet facets. It is typically used to add depth and lasting richness.

A dry earthy-woody note with smoky, grassy and root-like facets. Vetiver often gives fragrances a crisp, elegant and grounded finish.

A warm nutty gourmand note with roasted, creamy and subtly chocolate-like facets. It adds richness and comfort.

A light jasmine-like material with airy, luminous and diffusive floral facets. It helps a fragrance feel open and radiant.

heliotrope is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A bright floral-fruity impression that can feel tart, airy and slightly tropical. It is often used to add colorful freshness.

A rich sweet note with floral, waxy and syrupy facets. Honey can feel golden, sensual and dense depending on the blend.

A rich sweet note with floral, waxy and syrupy facets. Honey can feel golden, sensual and dense depending on the blend.

A warm ambery accord that can feel resinous, sweet, smooth and enveloping. Amber is usually a composed effect rather than a single natural ingredient.

A sweet floral note with nectar-like, creamy and lightly green facets. It often adds a soft, sunny floral sweetness.

A fresh green floral note with watery, crisp and slightly earthy facets. It can give a fragrance a vivid springlike character.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A resinous note with cool, smoky, mineral and slightly citrusy facets. Incense can add atmosphere, dryness and depth.

A refined powdery floral note with cool, earthy and violet-like facets. Iris and orris often add a smooth, elegant texture.

A bright citrus note with a sparkling, slightly bitter-green and softly floral character. Bergamot often gives a fragrance lift and polish near the opening.

A crisp citrus note with tart, clean brightness. It commonly adds freshness and energy to the opening of a fragrance.

A green note or accord that evokes crushed leaves, stems or fresh vegetation. It adds crispness and natural freshness.

A classic white-floral note known for a rich, radiant and sensual floral character. It can feel creamy, airy or slightly indolic depending on the blend.

A classic white-floral note known for a rich, radiant and sensual floral character. It can feel creamy, airy or slightly indolic depending on the blend.

A classic white-floral note known for a rich, radiant and sensual floral character. It can feel creamy, airy or slightly indolic depending on the blend.

A classic white-floral note known for a rich, radiant and sensual floral character. It can feel creamy, airy or slightly indolic depending on the blend.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

juniper is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

Juniper berries is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A boozy accord that can suggest fermented fruit, spirits or sparkling wine. It often adds warmth, sweetness and an evening-like character.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

A rich resinous note with warm amber, leathery and slightly smoky facets. It is a key building block in many amber accords.

Creamy, milky aroma materials that can suggest coconut, peach skin or soft dairy-like textures. Lactones add smoothness and body.

An aromatic floral note with herbal, clean and lightly camphoraceous facets. Lavender is common in fresh, fougere and modern aromatic fragrances.

A dry, textured note that can suggest suede, polished leather, smoke or animalic warmth. Leather adds depth and character.

A crisp citrus note with tart, clean brightness. It commonly adds freshness and energy to the opening of a fragrance.

A crisp citrus note with tart, clean brightness. It commonly adds freshness and energy to the opening of a fragrance.

A distinctive sweet-aromatic note with cool, herbal and licorice-like facets. It adds contrast and character.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

A fresh green-white floral note associated with a clean, dewy and delicate character. It is often used to brighten floral hearts.

A fresh green-white floral note associated with a clean, dewy and delicate character. It is often used to brighten floral hearts.

A sharp, zesty citrus note with vivid green freshness. Lime can make a composition feel lively, cool, and sparkling.

A boozy accord that can suggest fermented fruit, spirits or sparkling wine. It often adds warmth, sweetness and an evening-like character.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A juicy exotic fruit note with rosy, watery and softly sweet facets. Lychee often makes a fragrance feel bright and modern.

A sweet gourmand note with creamy, warm and comforting facets. Vanilla can soften woods and resins or make a fragrance feel more dessert-like.

A creamy, luminous floral note with citrusy and lightly fruity facets. Magnolia usually feels polished and airy rather than heavy.

A softer, sweeter citrus profile than lemon or grapefruit, with juicy brightness and a smooth, cheerful feel.

A softer, sweeter citrus profile than lemon or grapefruit, with juicy brightness and a smooth, cheerful feel.

A lush tropical fruit note with juicy, creamy and sweet facets. Mango gives fragrances a ripe, sunny character.

An aquatic or marine note that suggests sea air, watery freshness and clean mineral facets. It is commonly used to create breezy, modern freshness.

A fluffy gourmand accord with sugary, vanilla-like and airy sweetness. It creates a soft confectionery feel.

A fluffy gourmand accord with sugary, vanilla-like and airy sweetness. It creates a soft confectionery feel.

A tea note can feel fresh, leafy, dry, smoky or gently bitter depending on the style. It often adds calm, transparent sophistication.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A watery fruit note with fresh, sweet and airy facets. Melon is often used to create a clean, juicy effect.

mimosa is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A mineral-style note that can feel dry, salty, stony or metallic. These notes add texture and a modern, atmospheric quality.

A cool aromatic note with crisp, green and refreshing facets. Mint adds immediate freshness and lift.

A dark fruity note with sweet, juicy and wine-like facets. Plum can make a fragrance feel rich and sensual.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A green earthy note with damp, woody and forest-like facets. Moss notes add depth and a classic chypre-like texture.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A dark balsamic resin note with warm, medicinal, smoky and slightly sweet facets. It is often used in rich amber and resinous bases.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A juicy fruity note with watery, sweet and slightly floral facets. Pear often gives fragrances a smooth, modern freshness.

A bright stone-fruit note with juicy, smooth and lightly floral facets. Nectarine feels fresher and crisper than peach.

A bright stone-fruit note with juicy, smooth and lightly floral facets. Nectarine feels fresher and crisper than peach.

A luminous white-floral citrus note. It can smell fresh, softly sweet, clean and slightly green depending on the composition.

A classic white-floral note known for a rich, radiant and sensual floral character. It can feel creamy, airy or slightly indolic depending on the blend.

A warm dry spice with woody, sweet and slightly earthy facets. Nutmeg adds warmth without the intensity of heavier spices.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A green earthy note with damp, woody and forest-like facets. Moss notes add depth and a classic chypre-like texture.

A resinous note with cool, smoky, mineral and slightly citrusy facets. Incense can add atmosphere, dryness and depth.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A sweet balsamic resin note with warm, ambery, smoky and slightly spicy facets. It adds richness and softness to the base.

A sweet, juicy citrus note with sunny freshness. It can range from bright and zesty to richer and fruitier.

A luminous white-floral citrus note. It can smell fresh, softly sweet, clean and slightly green depending on the composition.

A luminous white-floral citrus note. It can smell fresh, softly sweet, clean and slightly green depending on the composition.

A smooth floral accord that is often interpreted as creamy, soft and slightly sweet. Its exact character depends on the fragrance composition.

A refined powdery floral note with cool, earthy and violet-like facets. Iris and orris often add a smooth, elegant texture.

A floral note known for apricot-like fruitiness with soft leathery and tea-like facets. It can feel delicate yet distinctive.

A deep woody note associated with smoky, resinous, leathery and sometimes animalic facets. Oud is often used for rich, long-lasting compositions.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

Palo santo is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

A dry woody note with earthy, smoky and slightly leathery facets. Papyrus can give a fragrance a distinctive textured base.

A tart tropical fruit note with juicy, bright and exotic facets. It adds vivid fruitiness and lift.

An earthy woody note with dark, damp, herbal and sometimes chocolate-like facets. Patchouli can add depth, richness and lasting structure.

A soft fruity note with juicy, velvety and creamy facets. Peach can add warmth and smoothness to floral or gourmand scents.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A juicy fruity note with watery, sweet and slightly floral facets. Pear often gives fragrances a smooth, modern freshness.

A fresh floral note with a soft rosy, airy and lightly watery character. Peony often makes a fragrance feel clean and modern.

A lively spicy note that can feel fresh, dry, rosy or sharp. Pepper adds sparkle and contrast to citrus, florals and woods.

A resinous or balsamic note with warm, aromatic and often slightly sweet facets. It is typically used to add depth and lasting richness.

petitgrain is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

pink dahlia is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

A fluffy gourmand accord with sugary, vanilla-like and airy sweetness. It creates a soft confectionery feel.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A fresh floral note with a soft rosy, airy and lightly watery character. Peony often makes a fragrance feel clean and modern.

A lively spicy note that can feel fresh, dry, rosy or sharp. Pepper adds sparkle and contrast to citrus, florals and woods.

A lively spicy note that can feel fresh, dry, rosy or sharp. Pepper adds sparkle and contrast to citrus, florals and woods.

A creamy nutty gourmand note with softly roasted, sweet and slightly green facets. It often gives fragrances a playful dessert-like character.

A dark fruity note with sweet, juicy and wine-like facets. Plum can make a fragrance feel rich and sensual.

A tart red-fruit note with juicy, crisp and slightly dry facets. It adds lively fruit contrast.

A soft abstract accord that can suggest cosmetics, iris, musk or talc. Powdery effects make a fragrance feel smooth and velvety.

A sweet gourmand accord suggesting caramelized nuts, sugar and confectionery richness. It often adds creamy edible warmth.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

A bright red-fruit note with tart, sweet and jammy facets. Raspberry can feel playful, vivid or dark depending on the blend.

A bright red-fruit note with tart, sweet and jammy facets. Raspberry can feel playful, vivid or dark depending on the blend.

A bright red-fruit note with tart, sweet and jammy facets. Raspberry can feel playful, vivid or dark depending on the blend.

A crisp fruity note that can range from tart green freshness to sweet red-apple juiciness. It often brightens the opening.

red berries is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A juicy fruity note with watery, sweet and slightly floral facets. Pear often gives fragrances a smooth, modern freshness.

A fresh floral note with a soft rosy, airy and lightly watery character. Peony often makes a fragrance feel clean and modern.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

Red velvet crème is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A resinous or balsamic note with warm, aromatic and often slightly sweet facets. It is typically used to add depth and lasting richness.

Rhubarb is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

An aromatic herbal note with fresh, piney and camphoraceous facets. Rosemary adds crispness and an outdoorsy feel.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A boozy accord that can suggest fermented fruit, spirits or sparkling wine. It often adds warmth, sweetness and an evening-like character.

A dry spicy note with leathery, warm and slightly metallic facets. Saffron is often used in amber, leather and woody compositions.

An aromatic herbal note with dry, green and slightly musky facets. Sage is common in fresh aromatic and woody fragrances.

A mineral-style note that can feel dry, salty, stony or metallic. These notes add texture and a modern, atmospheric quality.

A mineral-style note that can feel dry, salty, stony or metallic. These notes add texture and a modern, atmospheric quality.

A smooth woody note with creamy, soft and subtly milky facets. Sandalwood is often used to create warmth, depth and a polished base.

A warm ambery accord that can feel resinous, sweet, smooth and enveloping. Amber is usually a composed effect rather than a single natural ingredient.

A fresh aquatic-style note or accord that suggests water, sea air or clean mineral freshness. It helps create a breezy, modern profile.

A fresh aquatic-style note or accord that suggests water, sea air or clean mineral freshness. It helps create a breezy, modern profile.

sesame is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A lively spicy note that can feel fresh, dry, rosy or sharp. Pepper adds sparkle and contrast to citrus, florals and woods.

A crisp citrus note with tart, clean brightness. It commonly adds freshness and energy to the opening of a fragrance.

A dark juicy fruit note that can feel sweet, tart, almond-like or liqueur-like. Cherry often creates a bold gourmand-fruity impression.

A spicy or aromatic note used to add warmth, brightness or savory complexity. Its exact effect depends on the spice and surrounding notes.

spicy notes is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A distinctive sweet-aromatic note with cool, herbal and licorice-like facets. It adds contrast and character.

A classic white-floral note known for a rich, radiant and sensual floral character. It can feel creamy, airy or slightly indolic depending on the blend.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

styrax is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

Suede is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A sweet floral note with nectar-like, creamy and lightly green facets. It often adds a soft, sunny floral sweetness.

A general sweet accord used to add softness, richness or gourmand character. The exact impression depends on the surrounding notes.

Sweet pea is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A softer, sweeter citrus profile than lemon or grapefruit, with juicy brightness and a smooth, cheerful feel.

tarragon is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A tea note can feel fresh, leafy, dry, smoky or gently bitter depending on the style. It often adds calm, transparent sophistication.

A tea note can feel fresh, leafy, dry, smoky or gently bitter depending on the style. It often adds calm, transparent sophistication.

A floral note or accord used to add petal-like, airy, green or softly sweet character. Its exact effect depends on the flower and the rest of the composition.

A smooth floral accord that is often interpreted as creamy, soft and slightly sweet. Its exact character depends on the fragrance composition.

A warm aromatic note with dry leaf, honeyed, smoky and sometimes spicy facets. Tobacco often pairs with vanilla, woods and amber.

A warm aromatic note with dry leaf, honeyed, smoky and sometimes spicy facets. Tobacco often pairs with vanilla, woods and amber.

A warm aromatic note with dry leaf, honeyed, smoky and sometimes spicy facets. Tobacco often pairs with vanilla, woods and amber.

Toffee is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A resinous or balsamic note with warm, aromatic and often slightly sweet facets. It is typically used to add depth and lasting richness.

Tomato is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

Tomato leaf is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A warm gourmand note with vanilla, almond, hay and softly tobacco-like facets. Tonka bean often adds sweetness and roundness to the base.

A green earthy note with damp, woody and forest-like facets. Moss notes add depth and a classic chypre-like texture.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

tuberose is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

tutti-frutti accord is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

Ultravanil is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A sweet gourmand note with creamy, warm and comforting facets. Vanilla can soften woods and resins or make a fragrance feel more dessert-like.

A sweet gourmand note with creamy, warm and comforting facets. Vanilla can soften woods and resins or make a fragrance feel more dessert-like.

A sweet gourmand note with creamy, warm and comforting facets. Vanilla can soften woods and resins or make a fragrance feel more dessert-like.

A smooth floral accord that is often interpreted as creamy, soft and slightly sweet. Its exact character depends on the fragrance composition.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

verbena is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A dry earthy-woody note with smoky, grassy and root-like facets. Vetiver often gives fragrances a crisp, elegant and grounded finish.

A soft powdery floral note with sweet, green and slightly woody facets. It often adds a delicate cosmetic or velvety feel.

A soft powdery floral note with sweet, green and slightly woody facets. It often adds a delicate cosmetic or velvety feel.

A soft powdery floral note with sweet, green and slightly woody facets. It often adds a delicate cosmetic or velvety feel.

A dry woody note with clean, pencil-shaving-like and slightly resinous facets. Cedar often gives structure and clarity to a fragrance base.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

An aquatic or marine note that suggests sea air, watery freshness and clean mineral facets. It is commonly used to create breezy, modern freshness.

A fresh green-white floral note associated with a clean, dewy and delicate character. It is often used to brighten floral hearts.

A watery fruit note with fresh, sweet and airy facets. Melon is often used to create a clean, juicy effect.

A gourmand note or accord designed to suggest edible sweetness, creaminess or confectionery richness. It adds a playful, comforting dimension to the scent.

A sweet gourmand note with creamy, warm and comforting facets. Vanilla can soften woods and resins or make a fragrance feel more dessert-like.

Whiskey is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A dry smoky-woody note that can suggest leather, tar and charred wood. It is often used to add rugged depth.

A gourmand note with dark, bittersweet, roasted and creamy facets. It can make a fragrance feel richer and more decadent.

A refined powdery floral note with cool, earthy and violet-like facets. Iris and orris often add a smooth, elegant texture.

A green earthy note with damp, woody and forest-like facets. Moss notes add depth and a classic chypre-like texture.

A soft musky note that can read clean, skin-like, powdery or subtly sweet. Musk is often used to smooth a fragrance and extend its drydown.

A fresh floral note with a soft rosy, airy and lightly watery character. Peony often makes a fragrance feel clean and modern.

A lively spicy note that can feel fresh, dry, rosy or sharp. Pepper adds sparkle and contrast to citrus, florals and woods.

A bright red-fruit note with tart, sweet and jammy facets. Raspberry can feel playful, vivid or dark depending on the blend.

A classic floral note that can read fresh, dewy, velvety, fruity or deep. Rose is used from airy floral hearts to richer, more sensual accords.

A boozy accord that can suggest fermented fruit, spirits or sparkling wine. It often adds warmth, sweetness and an evening-like character.

wild berries is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A fruity note or accord used to add juicy, sweet, tart or colorful facets. Its exact character depends on the specific fruit and the surrounding composition.

Wisteria is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.

A woody note or accord used to add dryness, warmth, structure or natural texture. Its exact character can range from creamy and smooth to smoky and earthy.

A general woody accord that can combine dry, creamy, earthy, smoky or resinous wood effects to give the fragrance structure.

ylang-ylang is used in perfumery as an olfactory note or accord. Its exact character can shift depending on the surrounding ingredients, concentration and stage of the fragrance.